O'Connor's American Bar & Grille Menu (2025 Update)

Free-range Bell and Evans chicken breasts, cleaned and ready to cook or freeze. 1 - 5 lb. bag of cutlets 4 oz.

12 - 12 oz. NY sirloins.

10 - 16 oz. T-bones fresh cut and flash frozen.

24 - 7 oz. Filet mignons fresh cut and flash frozen.

2 Ibs. of 13 - 15 peeled and deveined tail-on white shrimp.

Baked with a chunk of bread, topped with melted provolone and mozzarella cheese.

Bowl of homemade soup.

Gluten-free. Pork and beef chili topped with pepper jack cheese and onions.

Homemade crab bisque.

Thin sliced slow-roasted prime rib topped with sauteed onions, peppers, mushrooms, cheddar, and horseradish sauce on a hoagie roll.

Your choice of corned beef, pastrami, or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast.

Sliced top sirloin steak with fried onions and Swiss cheese on a garlic hoagie. Served with french fries, pickle, and coleslaw.

Slow-roasted prime rib, thinly sliced on garlic bread with sauteed onions and Swiss cheese; served with a side of au jus. Served with french fries, pickle.

Sliced turkey breast baked on rye with coleslaw, Russian dressing, and mozzarella cheese.

Marinated Bell and Evans chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato, and mayonnaise. Also available in Cajun.

Chicken cutlet breaded and fried, pepper jack cheese, lettuce, tomato, and onions on a toasted garlic roll with mayo. Served with french fries, pickle.

Served with a side of BBQ sauce, french fries, pickle, and coleslaw.

Traditional triple decker on white toast piled high with turkey, bacon, lettuce, tomato, and mayo. Served with french fries, pickle and coleslaw.

Homemade with jumbo lump crab meat pan-seared on a brioche roll with lettuce, tomato, avocado, and bacon. Served with a side of Sriracha mayo.

Fresh beer battered grouper deep-fried on rye toast with lettuce, tomato, and onion with a side of tartar sauce. Served with french fries, pickle, and coleslaw.

1/2 lb. of our house blend of Angus sirloin, short rib, and chuck. Lightly seasoned char-grilled with choice of cheese on a brioche roll.

1/2 lb. Ground beef burger topped with pork roll, sunny-side-up egg, and pepper jack cheese with raw onions on a brioche roll. Served with french fries.

1/2 Ib. Angus burger char-grilled with bacon, BBQ sauce, Cheddar, and onion frizzles on a brioche roll. Served with onion rings, pickle, and coleslaw.

1/2 ib. Fresh ground beef char-grilled with Cajun spices, diced onions, pickles, topped with cheddar cheese on a brioche roll. Served with french fries.

1/2 ib. Fresh ground beef char-grilled with Cajun spices, topped with bacon and bleu cheese. Served with french fries, pickle, and coleslaw.

8 oz. Angus burger seasoned and grilled to perfection topped with smoked bacon, pork roll, melted cheddar cheese, BBQ sauce, and frizzled onions. Served with onion rings.

1/2 Ib. Ground beef burger grilled and topped with fresh corned beef, sauerkraut, Russian dressing, and Swiss cheese. Served with french fries.

3 oz. Kobe beef sliders topped with cheddar, sauteed mushrooms, and onions, served on mini brioche buns. Served with french fries, pickle.

3 oz. Filet mignon steak seasoned and grilled to perfection topped with cheddar cheese, bacon, BBQ sauce, frizzled onions on 3 mini brioche rolls served with onion rings.

1/2 lb. Angus burger lightly seasoned, char-grilled, topped with sauteed onions and Swiss cheese on rye toast. Served with french fries, pickle.

1/2 lb. Angus burger lightly seasoned and char-grilled topped with cheese sauce and homemade chili. Served with french fries, pickle, and coleslaw.

100% vegan plant-based 6 oz. burger grilled to perfection with lettuce, tomatoes, and onions, on a brioche roll. Served with french fries, pickle.

Mini bites of mac and cheese covered in batter and fried served on a bed of shredded lettuce.

Bell & Evans chicken with fried onions and melted cheddar jack cheese on a white tortilla served with salsa, guacamole and sour cream.

Jumbo stuffed bacon, cheddar, tater kegs lightly fried and served with ranch dressing.

Crispy flatbread with sauteed spinach, crab meat, red roasted peppers, and mozzarella cheese.

Fresh mozzarella ball stuffed with mozzarella and cream with crostini and sweet peppers.

Lightly breaded Cauliflower marinated in Buffalo sauce deep fried served with ranch dressing.

Sliced sirloin steak and jumbo shrimp marinated in a tequila lime garlic and fresh herb olive oil grilled to perfection over corn, beans and brown rice topped with with pico de gallo, cilantro and avocado served with salsa and corn tortilla chips.

Vegetable chicken pot stickers lightly fried over a bed of lettuce, tomatoes and onions drizzled with sesame oriental sauce.

Three 3 oz. filet medallions seasoned and grilled to perfection with mushroom asparagus madeira wine cream sauce with melted provolone and mozzarella cheese served with mashed potatoes.

Available after 3 pm daily. 12 oz. slow roasted prime rib served with baked potato and vegetable du jour.

Ground beef sauteed with onions, green peas, carrots, corn and garlic in a demi glaze; baked with mashed potatoes.

Roast Turkey topped with gravy served with cranberry sauce, mashed potatoes and broccoli rabe. *Gluten Free*

Sauteed jumbo shrimp, two 3 oz. Brazilian lobster tails, scallops, crab meat, grape tomatoes, broccoli rabe and asparagus in a lemon garlic butter sauce served over angel pasta.

Two 5 oz. fresh tilapia broiled with lemon garlic butter sauce to perfection served with rice and grilled asparagus.

Cheese stuffed shells, raviolis and Italian meatballs baked with marinara sauce and provolone cheese to perfection served with garlic bread and vegetable du jour.

Sauted Bell & Evans chicken with fresh NJ asparagus in a lemon white wine sauce with melted provolone cheese over penne pasta.

Homemade rice pudding.